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FOB Price: US $8-11 / Box
Min. Order: 600 Boxes
- Certification: BRC, ISO, HACCP
- Storage Method: Normal
- Packaging Material: Metal
- Shelf Life: 3 Years
- Type: Fruit
- Processing: In Sugar/Syrup
FOB Price: US $10-13 / Box
Min. Order: 2,000 Boxes
- Certification: BRC, ISO, HACCP
- Storage Method: Normal
- Packaging Material: Pack in Tins Then in Carton
- Shelf Life: 3 Years
- Type: Fish
- Processing: in Oil/in Brine/in Tomao Sauce
FOB Price: US $8-11 / Box
Min. Order: 600 Boxes
- Certification: BRC, ISO, HACCP
- Storage Method: Normal
- Packaging Material: in Tins with Label Then in Cartons
- Shelf Life: >12 Months
- Type: Fruit
- Processing: In Sugar/Syrup
FOB Price: US $15.5 / Box
Min. Order: 3,200 Boxes
- Certification: BRC, ISO
- Storage Method: Normal
- Packaging Material: Metal
- Shelf Life: >12 Months
- Type: Fish
- Processing: In Oil
FOB Price: US $5 / Box
Min. Order: 300 Boxes
- Certification: BRC, HACCP, Halal
- Storage Method: Normal
- Packaging Material: Tins with Color Label/Cartons
- Shelf Life: 3years
- Type: Mushroom
- Processing: In Brine
FOB Price: US $9-11 / Box
Min. Order: 600 Boxes
- Certification: BRC, ISO, HACCP
- Storage Method: Normal
- Packaging Material: in Tins with Label Then in Cartons
- Shelf Life: 3years
- Type: Vegetables
- Processing: In Sugar/Syrup